A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red onion and plenty of olive oil and vinegar to create a warm salad that’s packed with protein and good-for-you stuff, yet tastes indulgent and satisfying.
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This healthy vegan avocado salad is packed with the flavours of south east Asia – think mango, coriander, mint, ginger, and nuts for crunch and texture.
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“The combination of chickpea flour (also know as gram or besan flour) and rice flour gives the batter a great texture and the layering of flavours in these pakoras all comes together when fried. If your early attempts at making this don’t turn out as you’d hoped, please persist and try again. Adjusting the oil temperature when frying or the thickness of the batter in which the fish is fried, as well as ensuring the fish is completely dry when it’s battered, all make a huge difference.”
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There’s nothing fancy about our ultimate club sandwich recipe, just good quality ingredients brought together in perfect quantities. This layered creation combines crispy bacon, chicken, avocado, mayonnaise, tomatoes and lettuce, plus its famous triple bread layer. Make this beauty when you’ve got a good hunger on!
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If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with creamy chipotle mayo, zesty pico de gallo and sweet-spicy pops of candied jalapeños.
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Muffuletta is a classic New Orleans meat, cheese and pickle sandwich. It was created in 1906 at Central Grocery Co on Decatur Street by an Italian immigrant called Salvatore Lupo. It’s a mainstay on the menu at Cochon Butcher and can be served toasted or cold.
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Slow Cooker Ragu uses a blend of 7 vegetables with shredded pork and flavorful spices to make a hearty and delicious ragu sauce. Serve over pasta.
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You’ve probably heard of a cauliflower steak, but have you tried a broccoli steak? This dish combines hot, sweet and sour flavours in a Chinese-inspired sauce and is served with crisp-skinned sea bass. Take this dish to the next level by making your own crispy chilli oil.
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Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle it all in the dreamy tahini dressing for extra richness!
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This Slow Cooker Baked Beans recipe is made with 4 types of beans simmered with brown sugar, bacon, and more! Perfect side dish for barbecues!
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Rich, oily mackerel stands up to sweet and bitter caramelised radicchio beautifully. Add a bed of creamy, lightly crushed butter beans and you have an elegantly simple supper for two.
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This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish. It’s a textured mix of crunchy red cabbage, nutty quinoa and creamy avocado, all drizzled in a herby peanut pesto.
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Whip up this vegan black rice salad in just 20 minutes and enjoy as a nutritious summer side or wholesome lunch at work the next day.
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This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut butter, sweet chilli and sesame oil – you’ll go nutty for it.
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Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired with beautiful pink trout and a rich, lightly spiced sauce, this is a speedy and delicious weeknight meal.
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Beef Stew is one of the most iconic comfort foods and this version features tender beef, onions, potatoes, fire roasted tomatoes in a rich herb filled stew. This recipe can be made in the slow cooker or Dutch oven.
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Cut this cauliflower, kale and cheese frittata into slices and pack into tupperware for an easy on-the-go lunch.
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Our vegetarian soba noodle and edamame salad is a great take-to-work option. It would work well with crispy fried tofu too, if you want to add some extra protein.
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Chef Judy Joo gives crispy sea bass tacos a delicious Korean-American spin with a punchy kimchi salsa and creamy nashi-pear slaw.
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This smoky tomato soup recipe, served with cheesy cornbread muffins, is inspired by the flavours of the deep American south. Both the soup and the muffins can be frozen ready for defrosting when a hearty, warming, quick lunch is called for.
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