This Slow Cooker Balsamic Chicken Pasta is an easy chicken recipe using balsamic reduction, tomatoes and mushrooms over pasta.
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Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a tasty, balanced and filling meal that can be on the table in 15 minutes.
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“I’ve used monkfish here because I love its dense and meaty texture, but lobster or giant prawns would also be great. Cook the fish with the bone in as it helps to keep the fish moist. Present the whole tail, to be carved at the table for a sense of occasion.” Browse Ravinder’s full celebratory menu, including passion fruit and coconut crème brûlée.
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This Vietnamese twist on a classic turkey sandwich is ready in 15 minutes, budget-friendly and makes the perfect lunchbox filler.
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Fork tender chicken breasts in a rich sweet sauce with less than 10 minutes of prep! Serve over noodles, rice or mashed potatoes.
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This aromatic Thai fish stew from TV star Kate Humble stew hits the spot on chilly weeknights. It’s packed with prawns and white fish, plus fragrant lemongrass and tamarind.
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Great as a pack-and-go picnic dish or wonderful as a 20-minute midweek meal, this radicchio and orzo pasta salad is as versatile as it is delicious.
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A pasta salad recipe with a difference, we’ve added fried halloumi, beetroot, chard and dill for a full-of-flavour lunch. It will keep well in the fridge for 1-2 days so it’s a great take-to-work lunch.
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Grape Jelly Meatballs are easy to make with only THREE ingredients! Perfect for throwing into the crockpot as a party appetizer!
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This healthier take on waldorf salad uses greek yoghurt instead of mayonnaise to keep it creamy but much lower in fat. It only takes 20 minutes to whip together and makes a tasty tupperware lunch.
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“I love fish at Christmas, and this dish provides a lot of flavour for little effort. Serve it with a winter salad of kale, orange and fennel for a bit of crunch. I also love to make a Japanese-style potato salad, which has great textures of green apple, carrot and boiled egg, flavoured with wasabi, pickled ginger and Japanese mayo. All this can be prepared the day before so there’s no stress during the celebrations.”
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Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped with smoked trout and crème fraîche that’s swirled with the deep purple of beetroot, each mouthful has a distinctly Scandi-style flavour profile.
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This is a fantastic vegetarian rice salad that you can easily pop in a tupperware for a healthy lunch. The avocado, feta and pomegranate seeds adds plenty of flavour and texture – you’ll be counting down the hours until lunch.
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These Barbacoa Tacos are savory, a little spicy, and major crowd pleasers! Get ready for a tasty homemade Mexican dinner!
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Pop a couple of these cheesy frittata muffins in a tupperware and enjoy as an easy breakfast, lunch or on-the-go snack.
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The best canapés are the ones that look classy yet require minimal prep. These salmon-topped bites use tinned potatoes, a great, thrifty storecupboard standby. Made in an air fryer, they quickly become crispy little superstars.
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If you’re looking for a healthy, tasty and super speedy meal, this is it. Ready in just 15 minutes and packed full of protein, this vibrant salad makes a great lunch or light supper.
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This EASY Sweet Potato Chili is the perfect Meatless Monday weeknight dinner! It's simple to make plus freezer and meal prep friendly.
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This easy cod, potato and beetroot traybake is a celebration of all things aniseed. Half the spice blend is used as a crust on the fish, while the other half goes into the tomatoes for a double-hit of anise goodness.
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A quick 15-minute dinner has never looked so good. This filling salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied.
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