Upgrade your Friday night fish and chips with a very special curry sauce. Using leftover crustacean shells to make a stock, then enriching it with cream and butter gives an intense sauce any fancy French restaurant would be proud of – never mind your local chippy.
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Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or lunch.
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These herby croquettes filled with fluffy mashed potato and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish you have left over from trimming fillets or filleting whole fish. You could also use leftover cooked fish. However you make them, they’re just the thing to serve with a chilled glass of white in the garden with friends.
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With only 6 ingredients, this Slow Cooker Sauerkraut and Sausage recipe is EASY to throw together! Add everything to the crock pot, set it and forget it!
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These savoury buns are made by stuffing sweetened dough with a chicken and chorizo filling – perfect to take to work for lunch or serving at a party.
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Soul-nourishing, spicy and tangy, this stew has a smooth, creamy broth base with chunks of tomato and fish. Like the classic French recipe, bouillabaisse, it uses all of the fish to bring depth of flavour, with the fillets added at the end.
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This chicken wrap recipe not only make a quick midweek dinner, but are a perfect lunch recipe too.
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Although russian salad is usually made with potatoes, this version uses orzo to create a delicious pasta side dish. It also has a warm Spanish flavour with tuna, boiled eggs, olives and roasted red pepper.
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Use your slow cooker to make a tender pork loin roast. Serve with onion gravy and mashed potatoes for a hearty comfort meal.
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We do love a shortcut supper recipe, especially when it involves wraps, pan-fried pork and a smoky mayo. Bring it on!
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Banh mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover beef, but it works with cooked pork and chicken too.
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A popular salad across Tunisia, this has as many variations as there are cooks making it. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!
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This healthy vegetarian salad is a colourful and filling dish to throw together in the depths of winter when you need a burst of vitamins. It’s also pretty friendly on the wallet, too.
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This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat. The layers of leaves soak up the cooking juices, resulting in something mightily flavourful.
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Slow Cooker Chicken Tacos only take 10 minutes to make in the crock pot! Just set it and forget it for a delicious dinner!
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Baguettes are filled with smoked chicken, homemade parsley pesto and crisp gem lettuce for this quick and easy picnic recipe.
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Paprika infuses this easy fish stew with a smoky depth. Zesty lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling family dinner.
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This healthy vegetable soup recipe is the perfect winter-warmer – with a dash of double cream for a touch of decadence.
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Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green rice with onions and peppers. A healthy, low-effort dinner.
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