This frittata recipe is a lovely, simple dish. Serve it warm with a few slices of thinly sliced air-dried ham.
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Slow Cooker Cashew Chicken is a favorite chicken crock pot recipe using lightly breaded chicken with a flavorful cashew sauce, celery, bean sprouts, onion and bell pepper!
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Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with melty cheese, zingy capers and the fresh crunch of pepper and cucumber. They’re filling enough for a weeknight dinner, or make an extra-special lunch.
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Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling.
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Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish to share with friends.
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This tuna pasta recipe is so easy. Made with spring onions, sweetcorn and mayonnaise, it serves four and is ready in just 30 minutes.
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Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot!
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This Asian inspired mix of quick pickled veggies is super versatile and perfect for bowls, salads, and sandwiches – especially a Banh Mi! You could even use them in a cocktail like a Bloody Mary. One thing I love about making your own quick pickles at home is that you can cut the veggies in any shape you like. Thinly sliced, ribbons, sticks
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Cook these chicken drumsticks for supper but keep a few for tomorrow’s lunchbox too!
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Debora Robertson’s twice-baked smoked haddock soufflés are great if you’re at all nervous about making soufflés because you do the hard work ahead, then simply heat them through with a little more cream and cheese to serve. You can even freeze them after their first baking.
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Simple wraps with chicken and chorizo; you can replace the meat with halloumi to make the recipe vegetarian.
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Slow Cooker Chicken Korma is a healthy way to prepare dinner, only 10 minutes into the pot, loaded with dietary fiber and protein.
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This quick and easy dal is flavoured with coconut, green chillies and cumin seeds. Yellow split peas are firmer than other lentils, giving the dal a lovely texture. Serve with crispy sea bass fillets and a drizzle of coriander chutney for a vibrant and comforting dish.
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Eating fish at Chinese New Year is a must, and this home-style sea bass recipe comes from Amy Poon of Poon’s London, a family food business producing top-quality Chinese sauces, oils and dressings.
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Winter veggies are out, spring veggies are in! Not that it will stop me from using squash, but hey, I’m still excited about the asparagus and peas and all the good stuff.
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Slow Cooker Cheesy Potatoes stay super moist while cooking and are topped with loads of ooey, gooey CHEESE, bacon and seasoning.
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Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish.
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There are fish pie recipes, and then there’s our best of the best fish pie recipe. delicious. food producer Pollyanna Coupland says: “Fish pie has always been a favourite of mine, so I’ve spent years honing this recipe. Swapping milk for a quick stock and packing it with fresh herbs and zingy capers results in a pie that’s brighter yet just as comforting.” Read Pollyanna’s deep dive into creating fish pie perfection.
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Slow Cooker Jalapeno Bacon Mac and Cheese is the BEST mac and cheese recipe made in the slow cooker with gouda, cheddar bacon and jalapenos!
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If you’re looking to make a spectacular burnished-pastry-encased centrepiece, you can’t beat the majesty of a wellington. This version from Tom Kerridge is very different from the classic beef wellington, but will impress and delight in equal measure. Why not try it for your Christmas Eve dinner?
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