Skyline Chili is a popular regional cuisine from Cincinnati, Ohio. It’s known for its unique preparation and serving style, and it’s served at — you guessed it — a restaurant called Skyline Chili. It has become a midwestern family favorite, and it’s sometimes also called a hot dish.
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Looking for a veggie-heavy meal that packs a ton of flavor? This Spaghetti Squash Chow Mein is your answer! Now, I realize that chow mein is supposed to be fried noodles
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This mini beef wellington recipe is a great starter to serve at a party or get together! Made into a two-bite tart, tender, juicy pieces of beef with Dijon, shallot, mushroom and bacon all topped with my signature creamy Dijon sauce and in a flaky puff pastry shell.
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These Thai Tofu Bowls with Spicy Peanut Sauce are not just a meal, they’re an experience! Packed with fresh vegetables, perfectly marinated tofu, and a yummy peanut sauce that has just the right amount of kick, this dish is a fun blend of textures and tastes.
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This Mexican Stuffed Peppers recipe combines colorful bell peppers with a seasoned ground beef mixture full of Mexican flavors, all topped with melty cheese.
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These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply a Friday night, Peter Ho of London restaurant MiMi Mei Fair has created a next-level Hokkien noodle dish. The delicate balance of fish sauce, Chinese chicken powder and ground white pepper makes for an umami sensation that’ll have you coming back for seconds.
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Classic Seafood Paella is a delicious meal to serve on special occasions to family and friends. This Spanish one-dish meal is loaded with seafood flavors and floral saffron.
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This homemade corned beef hash recipe is a cinch to make, combining tasty corned beef with bright peppers, aromatic onions, and crispy potatoes. It’s perfect to serve alongside eggs for a hearty breakfast but you can make it a main dish, too.
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A staple in Hawaii, this EASY Huli Huli Chicken is cooked right on the grill and topped with a sweet sauce that is full pineapple flavor!
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“Noodles are a symbol of long life. These ‘longevity noodles’ are traditionally eaten by Fujian Chinese, dressed in a garlic sesame oil. This is my modern take, served in a garlic spinach sauce and topped with spring onions and sesame seeds.”
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This skirt steak marinade is sure to infuse maximum flavor and give you the juiciest steak ever. Throw it on the grill or cook it stovetop, oven or even smoker.
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This Seafood Mac and Cheese is super creamy with two types of cheese, seasonings, your favorite seafood and crunchy topping.
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“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken and sauce. The texture of the noodles contrasts with the softness of the chicken. In this recipe the chicken is velveted: that is, coated with egg white and cornflour, to keep the meat moist and tender.” Ken Hom
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Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays.
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Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.
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This Thai-inspired spicy pork and noodle recipe makes for a quick easy midweek meal.
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Skip the takeaway! You’re four ingredients away from making our fakeaway – a Thai-inspired turkey and noodle recipe. This is a midweek dinner that’s ready in just 15 minutes.
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Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood salad recipes you’ll ever make. Perfect as an appetizer or light meal!
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