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No Boil Lasagna

Giant No Boil Lasagna is made up of layers of spinach, tomato, turkey sausage, and lots of CHEESE! This is the best homemade lasagna for a crowd!

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Cajun Jambalaya

This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!

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Simple Chili

Simple Chili Recipe- this easy chili recipe is one of the best chili recipes around! Only 30 minutes to make, this healthy recipe doesn’t even need a crockpot!

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French Onion Chicken Casserole

If you are like me, sometimes you need a quick fix on a weeknight. This French Onion Chicken Casserole is simple and fast.

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Chicken and Sausage Gumbo

Have you ever had real gumbo? I’m not talking about some chain restaurants claiming to have gumbo, I’m talking real, authentic New Orleans Gumbo?

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Buffalo Chicken Pinwheels

The moral of this story is that I like to roll any delicious dip recipe in tortillas, slice it into pinwheels and serve it as an easy appetizer. Buffalo Chicken Dip was no exception.

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Keema muttar lamb and pea curry

Lamb and peas are sure to please in this easy curry recipe. Here’s why this authentic keema muttar from Mehak Kansal of London’s Bindas Eatery should be a curry night regular…

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Lemon garlic and rosemary leg of lamb with mint sauce

You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method rewards you with perfectly tender pink meat. Here’s why it’s so good…

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Lamb saddle stuffed with a herby chicken mousseline

Spring lamb saddle is the perfect Easter main course to delight friends and family.

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Indian roast lamb shoulder with ginger and fresh turmeric

This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails from northeast India.

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Asma Khan s first class railway curry

Celebrated chef Asma Khan shares her recipe for railway curry, a mutton or beef coconut-based curry with a rich history.

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These handheld lamb pies derive their name from the town of Dingle in County Kerry. “Think of them as a sort of meatier pasty – traditionally they would have been made using mutton or hogget and would have been crimped and twisted by hand,” say Russell Alford and Patrick Hanlon. “They’re as good eaten warm from the oven as they are cold as part of a picnic spread.”

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Turkish style lamb flatbreads

These lamb flatbreads are inspired by lahmacun (Turkish meat pizzas). The thin base is spread with a lamb mince and veg mixture, cooked until crisp, then topped with sumac-dusted onions. It’s normally a snack, but this has main event status thanks to a thicker, puffier dough that soaks up all that delicious fat from the richly spiced lamb.

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Doenjang butter lamb chops with spring onion gremolata

Slather juicy lamb chops with doenjang butter in this easy Korean recipe from Su Scott. “I love doenjang butter with pan-seared lamb cutlets, which I like to pair with a gremolata-inspired green spring onion sauce to liven things up,” says Su.

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Classic shepherd’s pie

Shepherd’s pie is one of the old-school British classics. This foolproof recipe lets the ingredients do the talking; the flavour of the lamb mince takes centre stage, while the potatoes bring buttery goodness and the peas add pops of sweetness.

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Spiced shepherd s pie with feta and tahini mash

This spiced shepherd’s pie has all the comfort of the beloved lamb dish, but with a warming harissa and olive-spiked mince, plus creamy feta and tahini mash.

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Curried lamb shanks with roast potatoes and red cabbage

Food writer Lara Luck’s curried lamb shanks make a wonderful alternative to a classic roast, especially when served with golden roasties and red cabbage.

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Simple roast leg of lamb with earthy spice rub

A leg of lamb is rubbed with an earthy spice blend before roasting – which really brings out the deep, savoury flavours of the meat – in this simple recipe. It’s a Sunday roast game-changer.

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Fusilli con ragù dagnello fusilli with lamb ragù

For such a small Italian region, Molise is the birthplace of many famous pasta shapes – including fusilli – and lamb is the meat of choice locally. There are dozens of ragù recipes in Molise (some with tomato, some without), but this one keeps things simple and allows the lamb to take centre stage, with rosemary, sage and celery adding a lovely herbaceous base note. This dish is typical of Molise’s cuisine, and will amaze you with its intense flavours.

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Jerk lamb shoulder

You can’t beat the theatre of bringing a roasted shoulder of lamb to the table. Once you’ve whizzed the rubs, this jerk lamb recipe by radio presenter, DJ and restaurateur Sian Anderson is simplicity itself – all you need to do is let it slowly cook to perfection.