Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Serve on top of homemade carrot houmous and garnish with feta and mint for an easy, colourful dinner.
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Ben Tish’s succulent lamb shoulder makes a delicious Sunday lunch for four. The Moorish spices evoke a southern Mediterranean table.
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Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb.
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Get out of a midweek meal rut by dishing up filling bowls of delicious lamb meatballs with a coconut, lime and curried lentil broth.
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This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The beans are inspired by gigantes plaki (Greek baked beans) and are enriched by the lamb fat they are cooked in.
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Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.
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A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper.
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Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20).
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Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is roasted with spices and served with a fragrant cranberry rice pilaf.
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Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti topped with spiced lamb mince, spinach and chickpeas.
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Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking.
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Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it falls from the bone.
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Our lighter Lancashire hotpot is a better-for-you version of the family favourite, made with lean lamb, mushrooms and plenty of veg.
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Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.
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Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast.
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This lamb and mint tagine is great with buttered couscous and a little finely chopped preserved lemon peel.
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These Pork Tenderloin Medallions with Garlic Butter are juicy, tender, and smothered in an herby butter that takes them over the top. This dish is absolutely easy enough for a weeknight meal but also special enough for entertaining, too!
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Craving something comforting and savory but still easy to make? You’ll love this Chicken Stuffed Shells recipe!
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I realize that not many people will have the equipment, time or desire to make their own homemade Italian sausage. I guess I must be crazy because it was a HAPPY day in my house when my meat grinder and sausage stuffer came in the mail!
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If you love pork chops, then this Onion Grilled Pork Chops recipe is for you! It’s an easy twist to making a delicious dish that will provide you with amazing flavors. A recipe the whole family will love!
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