This trout terrine with fruity and floral pink peppercorns takes a bit of time, but is so worth it for a special occasion like Christmas or New Year’s Eve. Elderflower-pickled cucumber is the perfect accompaniment
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This dish sings with aniseed flavours, from the spices in the trout cure to the glorious tarragon herb butter on the wheaten bread. The spicy, aromatic notes balance the richness of the cured fish, making it a knockout starter for Christmas Day.
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Cured trout tartare is a simple, relatively effortless starter. Curing your own trout might sound daunting, but all it takes is a bit of time and know-how. The results are astounding and unlike anything you can buy in the shops.
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Impress your guests with a twist on everyone’s favourite retro dish, the timeless prawn cocktail. Prawns are swapped with homemade triple-citrus cured trout, bursting with zesty flavour and boasting the punch of crowd pleasing marie rose. These dainty beauties will be the talk of the party.
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“Seafood is synonymous with Sindhi cooking, savoured in many recipes. My neighbour Lavina’s mother always cooked the best sai bhaji (spinach curry), but on special occasions this pulao was always on the dinner table – and the whole family loved it.”
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This easy midweek meal is a delicious mismatch of some of our favourite ingredients – yet it works. The melt-in-the-mouth, buttery loaded sweet potato is filled with oily, salty sardines and zingy guacamole. The contrast of flavours is perfect. It’s healthy comfort food for when you’re in a hurry.
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The holidays are coming and with them a lot of fancy special meals! Prime Rib roast, also known as a standing rib roast, boneless rib roast, beef rib roast or just rib roast, is the king of all holidays meals.
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A smash burger is a thin, buttery burger with crunchy lacey edges on a buttered and somewhat limp bun. DELICIOUSNESS!
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After you’ve tried this amazing mushroom sauce for steak, you will never serve a steak without it again. Almost like a mushroom gravy, but with more gusto. Much more than mere sauteed mushrooms.
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When the days are long and time is tight for getting dinner from the stove to the table, this steak and potato skillet is one of my go-to recipes. It’s a hearty one-pot meal that’s full of flavor and makes everyone happy at mealtime.
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The hamburger. Such a simple concept. More often than not, I see people overthinking what makes the best hamburger recipe. They add loads of spices and treatment of the meat, add-ins, burger toppings and more.
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While I’m always on board for shopping for home goods, I have been known to make a trip to Ikea just for their Swedish meatballs! The moist meatballs in the slightly tangy, creamy gravy are comfort food heaven. So, naturally, I needed to make my own Ikea meatballs at home.
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These are the BEST cheesy meatball bombs that are easy to make, landing in garlic butter bread and topped with mozzarella cheese and marinara. Perfect as a meal, appetizer or snack.
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If you’re looking for a crazy appetizer recipe to knock your party guests’ socks off, this one is for you. Philly Cheesesteak Egg Rolls combine the best of both worlds: the flavors of a cheesesteak and the crunch of a great egg roll.
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This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.
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Skyline Chili is a popular regional cuisine from Cincinnati, Ohio. It’s known for its unique preparation and serving style, and it’s served at — you guessed it — a restaurant called Skyline Chili. It has become a midwestern family favorite, and it’s sometimes also called a hot dish.
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This mini beef wellington recipe is a great starter to serve at a party or get together! Made into a two-bite tart, tender, juicy pieces of beef with Dijon, shallot, mushroom and bacon all topped with my signature creamy Dijon sauce and in a flaky puff pastry shell.
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This Mexican Stuffed Peppers recipe combines colorful bell peppers with a seasoned ground beef mixture full of Mexican flavors, all topped with melty cheese.
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Classic Seafood Paella is a delicious meal to serve on special occasions to family and friends. This Spanish one-dish meal is loaded with seafood flavors and floral saffron.
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This homemade corned beef hash recipe is a cinch to make, combining tasty corned beef with bright peppers, aromatic onions, and crispy potatoes. It’s perfect to serve alongside eggs for a hearty breakfast but you can make it a main dish, too.
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