Layered with melty cheese, sliced avocado and tomato, smoked chicken and a flavorful bell pepper, garlic aioli – this panini is hearty and satisfying! Ready in minutes.
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This hearty grilled panini with thinly sliced pork, ham, pickles, cheese and mustard on Cuban bread is a classic.
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This panini sandwich recipe is wonderfully simple and easy to make, yet tastes like you ordered it from a gourmet sandwich shop.
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This creamy dill salmon marries a bright yet luscious lemon dill sauce with flaky, flavorful salmon for a main dish that’s worthy of date night. But it’s quick and easy enough to be in the regular weeknight meal rotation.
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The beauty of cornbread is that is a blank canvas that allows you to play with flavors and textures.
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Turkey Pesto Paninis Sandwich recipe is a favorite use for leftover Turkey from Serena Bakes Simply From Scratch.
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Do you absolutely love Chipotle pollo asado in tacos, burrito bowls and salads? This simple grilled chicken comes together easily with a pollo asado marinade that is great on both chicken thighs, quarters and breasts.
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Tuna Melt Panini's are easy to make at home! Make some tuna salad, sandwich with cheese, and toast. Makes a simple lunch or a light dinner.
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Turkey Stuffed Peppers are an easy dinner idea or even a side dish… depending on the size of the pepper and your appetite. Use ground turkey, chopped deli meat or even leftover shredded Thanksgiving turkey.
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We love a good toastie here at Somebody Feed Seb. Our Aubergine Parmigiana-inspired grilled is one of our favourite lunches of all time! A real vegetarian treat, our Aubergine & Halloumi Panini features layers of rich tomato (or chilli) paste, squeaky salty halloumi and slightly charred aubergine rounds. We'll show you how we make it without a panini maker as well.
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Cowboy Caviar Dip, a no cook appetizer recipe, is perfect for any get together.
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Slow Cooker Ragu uses a blend of 7 vegetables with shredded pork and flavorful spices to make a hearty and delicious ragu sauce. Serve over pasta.
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Originating in Italy, the panino is Italian for "small bread roll." Fortunately, they can be made with your favorite filling and gluten free bread!
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Celebrate spring‘s finest fresh produce with this vibrant green salad. Here’s why you should add Kathy Slack’s asparagus panzanella to your May menu…
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The secret to this vibrant chicken salad is steam. Here’s why we think this sunny, filling salad will become a regular in your summer meals repertoire…
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Slice raw ribbons of asparagus to make this easy and filling salad. Serve with smoky chorizo, pickled cockles and peas for a light dinner for four.
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Asparagus is a glorious side for any springtime Sunday dinner and this pretty caesar salad makes the most of its flavour. Here’s why this recipe is a must-make for spring…
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Try our pear and walnut salad with hot cross bun croutons for an easy spring lunch. It might sound odd, but here’s why it works…
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This vibrant mango and chicken salad by chef Petty Elliott features a spicy Indonesian rujak-style dressing and is ideal for using up leftover chicken.
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Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why our cider-infused version is a must-make dessert:
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