Warm harissa works wonderfully with halloumi, chickpeas and rice in this salad recipe – a tasty, balanced and filling meal that can be on the table in 15 minutes.
Read More
This Vietnamese twist on a classic turkey sandwich is ready in 15 minutes, budget-friendly and makes the perfect lunchbox filler.
Read More
Great as a pack-and-go picnic dish or wonderful as a 20-minute midweek meal, this radicchio and orzo pasta salad is as versatile as it is delicious.
Read More
A pasta salad recipe with a difference, we’ve added fried halloumi, beetroot, chard and dill for a full-of-flavour lunch. It will keep well in the fridge for 1-2 days so it’s a great take-to-work lunch.
Read More
This healthier take on waldorf salad uses greek yoghurt instead of mayonnaise to keep it creamy but much lower in fat. It only takes 20 minutes to whip together and makes a tasty tupperware lunch.
Read More
This is a fantastic vegetarian rice salad that you can easily pop in a tupperware for a healthy lunch. The avocado, feta and pomegranate seeds adds plenty of flavour and texture – you’ll be counting down the hours until lunch.
Read More
Pop a couple of these cheesy frittata muffins in a tupperware and enjoy as an easy breakfast, lunch or on-the-go snack.
Read More
If you’re looking for a healthy, tasty and super speedy meal, this is it. Ready in just 15 minutes and packed full of protein, this vibrant salad makes a great lunch or light supper.
Read More
A quick 15-minute dinner has never looked so good. This filling salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied.
Read More
Laura Herring’s quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast days on the 5:2 diet, but high in protein to keep you full for longer.
Read More
We’ve halved the fat and slashed the calories of this classic hunger stopper, while keeping the satisfaction suitably double-deckered.
Read More
A hearty soup recipe made with leftover roast chicken and sweet potatoes. It’s freezable, so make a double batch; one to enjoy now and one for later.
Read More
Midweek dinner doesn’t get easier than frittata – this one-pan recipe combines smoked salmon and leeks with a few cheat’s ingredients so there’s even less washing up.
Read More
Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli heat, is an easy vegetarian dinner that’s just as good served cold the next day.
Read More
A healthy sweet potato soup recipe made with warming spices and a ginger kick.
Read More
Move over ham sandwich, there’s a new lunch in town. This one combines fresh fennel coleslaw, spicy avocado and leftover ham in a tortilla wrap.
Read More
This quesadilla recipe is a great way to use up leftover roast chicken and makes a perfect lunch to take to work.
Read More
This summery, Chinese-inspired noodle salad recipe is light, zingy and the perfect accompaniment to a picnic or barbecue.
Read More
Georgine Fuggle‘s sausage wraps are paired with watercress, sun-blush tomatoes and mayo for a quick, easy lunch recipe to take to work.
Read More
Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or lunch.
Read More