These savoury buns are made by stuffing sweetened dough with a chicken and chorizo filling – perfect to take to work for lunch or serving at a party.
Read MoreThis chicken wrap recipe not only make a quick midweek dinner, but are a perfect lunch recipe too.
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Read MoreWe do love a shortcut supper recipe, especially when it involves wraps, pan-fried pork and a smoky mayo. Bring it on!
Read MoreBanh mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover beef, but it works with cooked pork and chicken too.
Read MoreThis healthy vegetarian salad is a colourful and filling dish to throw together in the depths of winter when you need a burst of vitamins. It’s also pretty friendly on the wallet, too.
Read MoreBaguettes are filled with smoked chicken, homemade parsley pesto and crisp gem lettuce for this quick and easy picnic recipe.
Read MoreThis healthy vegetable soup recipe is the perfect winter-warmer – with a dash of double cream for a touch of decadence.
Read MoreThis frittata recipe is a lovely, simple dish. Serve it warm with a few slices of thinly sliced air-dried ham.
Read MoreLeftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling.
Read MoreThis tuna pasta recipe is so easy. Made with spring onions, sweetcorn and mayonnaise, it serves four and is ready in just 30 minutes.
Read MoreThis Asian inspired mix of quick pickled veggies is super versatile and perfect for bowls, salads, and sandwiches – especially a Banh Mi! You could even use them in a cocktail like a Bloody Mary. One thing I love about making your own quick pickles at home is that you can cut the veggies in any shape you like. Thinly sliced, ribbons, sticks
Read MoreCook these chicken drumsticks for supper but keep a few for tomorrow’s lunchbox too!
Read MoreSimple wraps with chicken and chorizo; you can replace the meat with halloumi to make the recipe vegetarian.
Read MoreWinter veggies are out, spring veggies are in! Not that it will stop me from using squash, but hey, I’m still excited about the asparagus and peas and all the good stuff.
Read MoreThis post may contain affiliate links. Please read my disclosure policy for details.
Read MoreThis post may contain affiliate links. Please read my disclosure policy for details.
Read MoreThis post may contain affiliate links. Please read my disclosure policy for details.
Read MoreThis post may contain affiliate links. Please read my disclosure policy for details.
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