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I used a pizza dough kit to make things super easy, but you can buy frozen dough balls from a lot of grocery stores or make it from scratch if you prefer.
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This post may contain affiliate links. Please read my disclosure policy for details.
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This post may contain affiliate links. Please read my disclosure policy for details.
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Since the holidays are right around the corner and I’m still recovering from the feasts of Thanksgiving, I figured a good clean and light recipe was in order. This one is pretty much just veggies and shrimp, but it still has enough flavor to make it yummy.
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This post may contain affiliate links. Please read my disclosure policy for details.
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This post may contain affiliate links. Please read my disclosure policy for details.
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This no heat lunch features a creamy, tahini based dressing and plenty of protein! Make it vegetarian with tofu or add chicken.
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Looking for a veggie-heavy meal that packs a ton of flavor? This Spaghetti Squash Chow Mein is your answer! Now, I realize that chow mein is supposed to be fried noodles
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These Thai Tofu Bowls with Spicy Peanut Sauce are not just a meal, they’re an experience! Packed with fresh vegetables, perfectly marinated tofu, and a yummy peanut sauce that has just the right amount of kick, this dish is a fun blend of textures and tastes.
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These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply a Friday night, Peter Ho of London restaurant MiMi Mei Fair has created a next-level Hokkien noodle dish. The delicate balance of fish sauce, Chinese chicken powder and ground white pepper makes for an umami sensation that’ll have you coming back for seconds.
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“Noodles are a symbol of long life. These ‘longevity noodles’ are traditionally eaten by Fujian Chinese, dressed in a garlic sesame oil. This is my modern take, served in a garlic spinach sauce and topped with spring onions and sesame seeds.”
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“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken and sauce. The texture of the noodles contrasts with the softness of the chicken. In this recipe the chicken is velveted: that is, coated with egg white and cornflour, to keep the meat moist and tender.” Ken Hom
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Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays.
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This Thai-inspired spicy pork and noodle recipe makes for a quick easy midweek meal.
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Skip the takeaway! You’re four ingredients away from making our fakeaway – a Thai-inspired turkey and noodle recipe. This is a midweek dinner that’s ready in just 15 minutes.
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Looking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.
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