The first time I made this sandwich was actually on a camping trip with some friends. We knew it would be a little chilly at camp that night after hiking and we needed something warm and comforting, but also camp friendly. So the Pesto Chicken Grilled Cheese was born and served alongside piping hot tomato soup! We didn’t have anything to press the sandwiches with, so we went down to the river by our campsite and found a relatively flat rock, washed it off, covered it in foil, and used it like a panini press.
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A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken.
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If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full of crunch – this quick and easy dish is ready to eat in just a quarter of an hour.
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On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold. Now served in her restaurants Mama Lan, this traditional recipe is a favourite during summer.
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“Noodles are my perfect craving at the end of an evening, and these sichuan beef noodles are loaded with easy ingredients, rich flavours and a kick from the sichuan peppercorns.” – Donal Skehan
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These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly easy Chinese recipe with incredible flavour. It wows the taste buds with its punchy flavours, and the noodles are great at absorbing flavour.
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Looking for a midweek dinner with a chilli kick? Give our easy sticky sausage meatball noodles a go. Serve with a moreish sriracha, soy and ginger sauce.
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Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home with Jeremy Pang’s expert recipe.
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This healthy, wholesome, low-fat lemongrass prawn laksa recipe really hits the spot on days when you’re fasting or just want to cut down on calories – it comes in at under 275 calories per serving.
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When you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.
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This aromatic noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms – an easy autumnal dinner.
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The great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have to hand. Get inventive and give it a go.
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Beef and vegetables work excellently together noodle and stir fry recipe.
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This chicken dish uses instant noodles and miso soup to make a super quick, healthy midweek meal.
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Chicken, prawn and noodle laksa is a Malay-inspired recipe which is made even easier by the use of a carton of Thai chicken soup. This laksa is a pretty robust sort of soup which makes an unusual and satisfying main course. Vegetarian? Try our butternut laksa recipe.
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Crab rice noodles is a balanced Asian recipe that’s low in fat and on the table in 15 minutes.
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