We’ve used chopped stir-fry vegetables and roasted peanuts to make these spicy chilli chicken noodles even easier to make. If you like things with a fiery kick, you’ll love our chilli crab noodles.
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Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.
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Healthy, light, tasty and filling, this chilli chicken udon noodle recipe will tick all the boxes.
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They bring such a great warmth in this cooler weather, plus they pair so well with the pears in this baked, sliceable oatmeal.
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This chicken and vegetable stir fry is an easy but satisfying recipe served with noodles and beansprouts.
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Try this quick and easy, sweet and sour, beef noodle stir-fry recipe.
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Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander – it can be on the table in around 20 minutes. You could easily double it too.
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A healthy, fresh chicken noodle soup made with prawns, pak choi and wholewheat noodles.
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The perfect pasta for summer, featuring bright basil pesto, char-grilled corn, and garden-fresh zucchini. Bacon and chicken make it a meal!
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A no-heat summer lunch idea that's perfect for meal prepping! Put your garden haul of tomatoes and basil to delicious use.
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This non-traditional Thanksgiving side will have your family raving! The pasta is cooked right in the sauce, making it unbelievably creamy.
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Easy creamy butternut squash pasta sauce pairs with sausage & ground chicken then topped with bubbly cheese in this made-for-fall pasta bake.
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The final steps depend on whether you'll be freezing the dish or eating it now.
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When it’s time for taco Tuesday, I’m all in on running to any of the local food trucks or to one of my favorite restaurants. But once I started making these birria tacos, sometime called quesabirria, taco Tuesday was transformed to a regular at-home event.
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What I love about this dish is that 1) it’s easy. And 2) it perfectly straddles the line of rich and decadent while also being light and fresh. My friends can attest to it 🙂
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We’ve made it to Wednesday again! Today I’m sharing a recipe that I’ve recreated from one of my favorite pre-made freezer vegetable mixes. I’m calling this one a Parmesan Lentil Medley, which I based on the Birdseye Steamfresh Italian Style Protein Blend.
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Can you believe it’s Monday again?! This week I’m bringing you this creamy and delicious Tuscan Chicken and Spaghetti Squash Skillet. I’m loving this combo of sun-dried tomatoes, mushrooms, and spinach. The best part (aside from the fact that it’s almost all made in one skillet) is that it tastes like it’s really naughty, but it’s actually pretty healthy.
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Squash season is pretty much here, so I felt like it was a perfect time to bring spaghetti squash back into my life and meal prep. Casseroles are such an easy way to meal prep, but I don’t use them to my advantage enough. This week, that changes!! I present to you this delicious Italian Spaghetti Squash Bake featuring ground turkey, turkey sausage, and a few other goodies.
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This dish tastes rich and decadent but is full of good-for-you ingredients!
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This cold pasta salad is packed with veggies and perfect for spring or summer! It's tossed with a lemony vinaigrette and fresh parsley.
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