Gluten-free and dairy-free penne a la vodka? Believe it, ya’ll. I’m finding myself having to get creative with recipes to keep up with this dairy-free thing I’m doing now. Unfortunately, it seems like I’m going to have to keep up with it for the long run 🙁 I’ll share more about my experiences at some point. Luckily, dairy free options like coconut milk are easy to find and work really well in place of the real thing!
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I used rotisserie chicken because it’s so juicy and flavorful but now I want to try this with chicken sausage too!
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I don’t have much to say about this one except that you should go eat it now. I really enjoy using butternut squash as a sauce base and this version does not disappoint! Throwing in some spicy Italian sausage and Parmesan cheese certainly doesn’t hurt either 🙂
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This is a delicious Italian inspired recipe that will make you think it’s not healthy. The flavors are rich, bold and fresh.
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These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.
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Swap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.
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These quick and easy singapore noodles beat a Chinese takeaway but are super quick and easy to make, using a number of store-bought ingredients.
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This Oriental tom yum prawn soup makes good use of storecupboard leftovers.
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These gorgeous pink-rimmed deviled eggs with an ultra creamy filling are the perfect Easter brunch treat!
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This easy recipe for Greek yogurt pancakes makes the perfect fluffy stack with 16 grams protein and flavor to please the whole family.
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Start the day right with these meal prep breakfast bowls packed with 33g protein! Blended cottage cheese and egg whites make it ultra creamy.
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Hard (or soft) boiled eggs make for a great protein packed snack! Make them in an Instant Pot to get perfectly peelable eggs EVERY TIME.
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Ultra creamy vanilla oats pair with bold espresso flavor and sweet caramel sauce for a perfect meal prep breakfast! 15 grams protein.
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Whip up a big batch of protein pancakes in no time with this sheet pan trick that's perfect for meal prepping breakfast for the week!
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The tartness of fresh cranberries pairs with sweet orange zest and brings a burst of bright flavor to this holiday-ready baked oatmeal!
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Pumpkin and apples join forces for this fall breakfast that has 17 grams protein per serving! Topped with a yummy maple cream cheese drizzle.
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Move aside summer! It’s not even September yet, but apple season is at our doorstep and this Stovetop Caramel Apple Oatmeal is the perfect way to put the early fall season’s bounty to work!
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It’s that time of year when zucchini is going wild in the garden and you need all the zucchini recipes – and this Zucchini Chocolate Chunk Baked Oatmeal fits the bill! I love baking with shredded zucchini because it makes for such tender and moist baked goods. This baked oatmeal is moist and dense, with little pockets of melty chocolate. It’s a perfect meal prep breakfast that I love to serve in a bowl with some milk or maple syrup. Enjoy!
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Lemon blueberry baked oatmeal with fresh lemon juice & zest, packed with bursting blueberries. Gluten free, freezer & meal prep friendly breakfast.
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How’s everyone doing with springing forward this week?! I still feel like garbage with the time change but waking up to this Chocolate Macadamia Nut Granola definitely helps! This granola is rich and chocolatey thanks to plenty of Dutch cocoa, chocolate chips, and sea salt flakes. It even has a hint of coconut to pair up with the macadamia nuts’ tropical vibes thanks to the unrefined coconut oil that’s melted right into the wet ingredients. It’s perfect for enjoying with yogurt, pouring milk on top, adding as a crunchy topper to smoothies, or just eating it by the handful!
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