When it comes to your air fryer, don’t neglect the sweet options like these fluffy peanut butter and blueberry muffins. Bake on a Friday night for a lazy Saturday brunch.
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These umami bombs are the ultimate addition to any Christmas spread, the classic stuffing combo of mushrooms and chestnuts amped up with miso.
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Discover how to make perfect roast potatoes in the air fryer. Tossing spuds with earthy sage butter complements the naturally buttery flavour of the potatoes, while the air fryer gives a super crisp and even finish.
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Brussels sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Tossing anything in ’nduja is a good idea, but it works particularly well here, creating a sweet, fiery, salty side.
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These festive chicken wings are sweet, savoury and sticky. Perfect for a crowd served as a snack or as part of a larger buffet spread.
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If you love pork crackling, crispy chicken skin or even seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack or you can crumble them up as a seasoning or garnish.
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Pork chops are one of the most underrated pieces of meat out there – and an air fryer can cook them to perfection. The trick? A splash of water in the base turns your air fryer into a makeshift steam oven, ensuring tender, juicy pork with perfectly rendered fat.
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Completely fuss-free bacon without the need to flip it in the pan? Sign us up. Air fryer bacon couldn’t be simpler, and the results are – dare we say it – better than the traditional method. It’s useful when you’re cooking a full English breakfast and are tight on hob space. Read our top tips below for perfect air fryer bacon.
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It might make a Yorkshire native faint in horror, but you can make cracking yorkshire puddings in an air fryer – freeing up priceless oven space when making a roast dinner. The compact, ferociously hot environment is ideal for getting that initial rise as they cook; just make sure your oil or fat is as hot as you can get it before you add the batter. See more of our top air fryer yorkshire pudding tips below.
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Here’s our ultimate air fryer roast potatoes recipe – infused with aromatic garlic and rosemary and given extra crunch from a secret ingredient. Provided you’re not cooking for a crowd, an air fryer is an incredible way to get crunchy-on-the-outside, fluffy-on-the-inside roast potatoes.
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Kept succulent with our water trick, these air fryer pork belly strips are like an even tastier pork chop, with that beautiful contrast of soft, yielding fat and tender, juicy meat. A cut like pork belly often requires a long, slow roast to properly render the fat – but the fierce heat of an air fryer can drastically reduce the time needed.
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It’s the reason why many of us bought an air fryer in the first place, and after painstaking research and testing, we think we’ve found the ultimate air fryer chip. Enjoy!
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These simple air fryer chicken thighs are the best we’ve made, thanks to a little science and a light coating of flour – spiced for extra flavour. Chicken and the air fryer are best friends for a reason – the gadget is perfect for cooking the meat fast enough so it turns crisp and golden without drying out. We’ve kept it simple with paprika, garlic and pepper, but add whatever spices you fancy.
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A cheese toastie is the ultimate go-to when you’re hungry but in a rush. An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had. Air fryers don’t just replicate deep-frying – they can also roast, bake and, in the case of this recipe, replace the good old frying pan.
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Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight staple we’re eating on repeat.
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Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up with a black bean and jalapeño topping and you have a Tex-Mex-style dish that just happens to be vegan, too.
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These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer or oven. Feel free to load them up with toppings, or serve as a side to meat or fish.
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If you like your baked potatoes extra crisp, an air fryer is the way to go – it saves energy and money compared to a traditional oven AND cuts the jacket potato baking time in half while you’re at it. Add your favourite toppings to the potatoes once they’re cooked, or explore more options such as a Turkish beef mince jacket potato or salmon and sour cream option.
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Weeknight dinners can be festive too! Dish up golden turkey schnitzels with old-school Russian salad and a tangy cranberry ketchup for an easy midweek dinner with a festive spin. Turkey is an ideal meat for breadcrumbing as it’s so lean, and benefits from the steam pocket created by the breaded coating which keeps the meat appealingly moist.
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Mushrooms and pastry are one of those culinary double acts which never let you down, especially if you use puff pastry as we’ve done here. The mushrooms are bolstered with tarragon and mustard to cut through the rich sauce, resulting in a bake that’s better than anything you can get at a certain high street bakery chain.
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