Air fryer mac ‘n’ cheese using just four ingredients and ready in 30 minutes? It’s possible! Once you master this comforting evaporated milk cheese sauce, you’ll want to use it on everything – it’s just so easy. Cheesy chips, nachos, burgers, you name it.
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If you’ve never made sausages in the air fryer, we implore you to try it! They become perfectly browned (like school dinner sausages) but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them. It takes flavour inspiration from Spain in the form of peppers, paprika, white wine and fennel seeds. It also saves on washing up as it’s all done in the one dish, and is near effortless to create!
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Air fryers can be used for so much more than just chips and chicken wings – as this air-fried quiche shows. We’ve kept things simple with broccoli which becomes lovely and charred in the air fryer. Thyme and cheddar add extra flavour, but this method and base recipe can be used to make any flavour quiche you fancy.
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It’s hard to beat steak, egg and chips when you’re after a treat that’s quick to cook. Mix things up a bit with sweet potato and our sriracha bearnaise, which – if we say so ourselves – is pretty darn incredible. Got an air fryer? See our FAQs on this page for how to make.
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A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour. Great as part of a selection of mezze dishes or on its own with a bit of bread. Keeping the cheese in larger pieces ensures they don’t dry out and turn rubbery.
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Spring time tacos are the way forward! This dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion. Try making it in an air fryer too, see our FAQs.
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Whether you call them doughnuts, beignets or fritters, these little balls of air-fried batter are an absolute delight (and ready in under 20 minutes).
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These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss. The marinade does most of the work, tenderizing the meat, then caramelizing beautifully when cooked!
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Crab cakes are what Maryland is known for; picking Maryland crabs, crab cakes and Old Bay seasoning. A traditional in the Chesapeake Bay area. And maybe crab dip…
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This Denver Steak Recipe is one of my favorite ways to transform an underrated cut into something seriously crave-worthy. It’s rich, beefy, and super tender with just the right kick of savory and subtly sweet flavor from a quick marinade that does most of the work.
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This Creamy Chili Crab Pasta is anything but an average pasta dish. It’s creamy, spicy, garlicky, and has just the right amount of silky sauce!
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Ham and Cheese Sliders, also known as funeral sandwiches, are my favorite Hawaiian roll sliders. I make them all the time and there’s NEVER any leftovers!
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Pork chops are great, but have you ever taken them to the next level by stuffing them with smoky gouda and crispy bacon? This Baked Stuffed Pork Chops recipe isn’t just another pork chop dinner — it’s an explosion of flavor with gooey, melty cheese, savory bacon, and perfectly seasoned pork.
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Tilapia is one of those fish that doesn’t taste too fishy and even non-seafood lovers enjoy. It is also easy to prepare and pretty healthy, in the traditional sense at least, especially this easy Parmesan Crusted Tilapia!
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Classic Stuffed Peppers are a timeless family recipe. Made with ground beef, spices and rice, they are a filling one-dish meal that comes together in less than 30 minutes and can even be made ahead.
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Lemon Dill Salmon is a great recipe to make for your family and friends! There are so many nutritional benefits that come from salmon and lemons, that are great for your body! What an amazing recipe!
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Creamy Apple Pork Chops really bring me back to my childhood. My mother used to make a variation on this classic dinner dish and now I make my own own version for my family.
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These mummy hot dogs, made with just three ingredients, are the perfect Halloween treat. Whether you’re looking to make a fun party appetizer, a spooky dinner, or a festive snack, these are such a fun addition to the table.
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If you’ve never had pan-fried halloumi, get ready to be hooked on this Fried Halloumi Salad. This crispy, salty cheese takes salad to the next level, especially when paired with fresh herbs and a tangy vinaigrette!
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This fresh dill dip is packed full of bright and tangy flavor from fresh dill and creamy sour cream (or Greek yogurt). It’s the perfect dip to serve alongside a veggie tray or with crispy chips and crackers.
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