Completely fuss-free bacon without the need to flip it in the pan? Sign us up. Air fryer bacon couldn’t be simpler, and the results are – dare we say it...
Completely fuss-free bacon without the need to flip it in the pan? Sign us up. Air fryer bacon couldn’t be simpler, and the results are – dare we say it – better than the traditional method. It’s useful when you’re cooking a full English breakfast and are tight on hob space. Read our top tips below for perfect air fryer bacon.
Lay the rashers of bacon in your air fryer in a single layer. Close the lid/drawer and heat to 200°C. Check them after 7 minutes – depending on how quickly your air fryer heats up, they may need another 2-3 minutes.