Buttery and delicious Air Fryer Donuts in just 10 minutes and using only 4 ingredients. Coated in cinnamon sugar, these are going to be your new favorite!
Buttery and delicious Air Fryer Donuts in just 10 minutes and using only 4 ingredients. Coated in cinnamon sugar, these are going to be your new favorite!
Remove the biscuits from the can, separate them, and place them on a work space like a cutting board or rolling mat. Use a 1-inch round cookie cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
Lightly coat your air fryer basket with cooking oil.
Place 4 donuts in a single layer without touching in the air fryer.
Close the air fryer and set to 350°F (nope, you do not need to preheat).
Cook for 5-6 minutes or until donuts are lightly browned and you can see the layers of biscuit start to seperate. Flip halfway through the cooking process.
Repeat with the remaining biscuits.
In a small, shallow bowl or pie plate, mix together sugar and ground cinnamon.
Baste both sides of the warm donuts with melted butter.
Toss in cinnamon sugar mixture. Serve immediately.