I used a pizza dough kit to make things super easy, but you can buy frozen dough balls from a lot of grocery stores or make it from scratch if...
I used a pizza dough kit to make things super easy, but you can buy frozen dough balls from a lot of grocery stores or make it from scratch if you prefer.
Prepare the dough according to package directions. Once dough has proofed for about 45 minutes, divide into 6 even balls of dough. Optional: Proof the dough a 2nd time, placing the 6 balls of dough into a greased glass dish for another 15 minutes.
Place one ball of dough on one end of a piece of parchment paper approximately 9" x 15" in size. Begin to stretch the dough on the parchment paper, attempting to make a 6-7" round dough that is about 1/4" thick. The dough will be very elastic, so to make this easier, you can fold over the other side of the parchment on top of the dough and use a rolling pin to help stretch and flatten it.
Remove the folded over piece of parchment paper so that the parchment only remains on the bottom of the stretched dough. Using scissors, trim the parchment so you have roughly 2" overhang on either side of the dough. Season the dough with Flavor God Garlic Lover's seasoning.
Pre-heat air fryer to 400°F. Once hot, add the dough with the parchment on the bottom. Cook for 5 minutes, then remove the dough, using the overhanging parchment and tongs to help you safely lift it out of the air fryer.
Flip the pizza crust, so that the top of it now is resting on the parchment paper. Add desired toppings, then cook for another 5-7 minutes until cheese is melted and crust is golden.