The best canapés are the ones that look classy yet require minimal prep. These salmon-topped bites use tinned potatoes, a great, thrifty storecupboard standby. Made in an air fryer, they...
The best canapés are the ones that look classy yet require minimal prep. These salmon-topped bites use tinned potatoes, a great, thrifty storecupboard standby. Made in an air fryer, they quickly become crispy little superstars.
Heat the air fryer to 190°C. Drain the potatoes, toss with the oil and some salt and pepper. Air-fry for 20-25 minutes, shaking the tray halfway through, until crisp and golden.
Slice the salmon into around 20 thin strips, then roll up into little roses and put them on top of the cooked spuds. Using a teaspoon or piping bag, add a dot of crème fraîche on top, then sprinkle with chives and pepper. Serve warm.