Discover how to make perfect roast potatoes in the air fryer. Tossing spuds with earthy sage butter complements the naturally buttery flavour of the potatoes, while the air fryer gives...
Discover how to make perfect roast potatoes in the air fryer. Tossing spuds with earthy sage butter complements the naturally buttery flavour of the potatoes, while the air fryer gives a super crisp and even finish.
Bring a pan of salted water to the boil. Cook the potatoes for 10 minutes. Drain, then shake the colander, roughing up the edges a little.
Remove the slotted tray or basket from the air fryer so you have a flat cooking surface. Heat to 190ºC, then add the butter. Once melted, add the sage leaves and cook for 1 minute until crisp. Pour the butter and leaves out into a bowl, then turn the air fryer temperature up to 200°C.
Add the parboiled potatoes to the air fryer and cook for 30 minutes, turning them with a spatula every 10 minutes.
With 5 minutes to go, pour the butter and sage leaves back over the potatoes and stir to coat. Continue to cook for the final 5 minutes, then serve with a sprinkle of salt.