Beer and Bacon Sauerkraut

Beer and Bacon Sauerkraut is made from drained sauerkraut reconstituted with the flavors of beer and bacon. Top on hamburgers or hot dogs.

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About Recipe
Beer and Bacon Sauerkraut

Beer and Bacon Sauerkraut is made from drained sauerkraut reconstituted with the flavors of beer and bacon. Top on hamburgers or hot dogs.

Ingredients :
  • 2 pounds refrigerated sauerkraut
  • 1 cup sweet onion diced
  • 2 tablespoons vegetable oil
  • 4 thick cut strips bacon sliced thin
  • 4 garlic cloves finely minced
  • 1/2 cup chicken broth
  • 12 ounce Pilsner beer
  • 1 teaspoon coarse sea salt
Directions :

  1. Drain sauerkraut, rinse with cold water and then then squeeze any excess water out. Set aside.

  2. In a medium sauce pan, heat vegetable oil over medium-high heat, adding onions and bacon. Cook, stirring frequently for 4-5 minutes, or until bacon starts to cook. Add garlic, sautéing 1 minute.

  3. Add remaining ingredients, stirring well.

  4. Reduce heat to low and simmer, stirring occasionally for 30 minutes.

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