This simple marinade hands down makes the best chicken I have ever had on the grill. And versatile enough to be used on both vegetables and other meats.
This simple marinade hands down makes the best chicken I have ever had on the grill. And versatile enough to be used on both vegetables and other meats.
Combine the lemon juice, olive oil, garlic, red pepper flakes, Kosher salt, black pepper, parsley, basil and oregano in a bowl.
chicken marinade in a bowl
Mix well.
Combine with the chicken in a large mixing bowl or an airtight plastic bag. Massage into the chicken.
chicken pieces in a marinade
Refrigerate at least 2 hours, but up to 24 hours.
Remove chicken from marinade, discarding remaining marinade mixture.
If grilling, heat to medium-high heat.
Cook on indirect heat for 30 minutes, turning, occasionally, or until internal temperture of chicken reaches 165 degrees.
Remove and allow to rest for 5 minutes before serving.