Burgers aren’t just for lunch and dinner. A breakfast burger, served with a top and bottom bun, open-face or sans bread, is the perfect way to start the day. They...
Burgers aren’t just for lunch and dinner. A breakfast burger, served with a top and bottom bun, open-face or sans bread, is the perfect way to start the day. They can be made in mass, so they are also great for entertaining and brunch.
Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes. Browning is a good thing, it helps to develop natural flavors!
Flip the patty and cook for another 4 to 6 minutes or until your desired doneness.
Allow the burger to rest while you use the same hot skillet to fry an egg. Top the skillet with a lid of piece of aluminum foil to get the perfect sunny side up fried egg.
Assemble the burger by placing 2 slices of white cheddar on the bottom bun, top liberally with fresh arugula, then your BUBBA burger, bacon and finally the egg. Season with salt and pepper to taste.
Enjoy open-faced or top with the other half of the bun.
If you tried this recipe, come back and let us know how it was in the comments or star ratings!