When it comes to easy breakfast recipes, this Breakfast Pizza tops the list! Easy to make and topped with all of your breakfast favorites!
When it comes to easy breakfast recipes, this Breakfast Pizza tops the list! Easy to make and topped with all of your breakfast favorites!
Preheat the oven to 375°F.
Using a 12-inch pizza tray or cast iron pan, separate the 8 ounces refrigerated crescent rolls into triangles, meeting in the middle to form a circle and then spread out using your fingers, forming a crust about ½ inch up to hold all of the fixings in.
Spoon the cooked 1 pound ground breakfast sausage, 1/2 cup bacon, cooked and crumbled, and 1 cup frozen shredded hash brown potatoes (thawed) on the crust. Top with shredded 1 1/2 cups colby jack cheese. Set aside.
In a medium bowl, whisk together the 4 large eggs, ¼ cup whole milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon fine sea salt and ⅛ teaspoon ground black pepper. Pour the raw egg mixture over the cheese (this is why it is necessary to build that rimmed crust).
Bake for 25-27 minutes or until the edges are golden brown and the eggs are set.
Remove and allow to rest for 5 minutes before garnishing with chopped 1 tablespoon chives, slicing and serving.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.