Brown Sugar Steak Tips

These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss. The marinade does most of the work, tenderizing the meat, then caramelizing beautifully when...

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About Recipe
Brown Sugar Steak Tips

These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss. The marinade does most of the work, tenderizing the meat, then caramelizing beautifully when cooked!

Ingredients :
  • 1/3 cup dark brown sugar
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup vegetable oil
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon ground black pepper
  • 2 pounds steak tips , cut into bite-sized pieces (generally these are already cut in the package)
  • For Serving:
  • 2 tablespoons vegetable oil
  • 12 ounces buttered egg noodles
  • 2 tablespoons flat parsley , for garnish, optional
Directions :

  1. In a large airtight plastic bag or a shallow marinating dish, whisk together the 1/3 cup dark brown sugar, 1/4 cup ketchup, 1/4 cup red wine vinegar, 1/4 cup vegetable oil, ¼ cup water, 1 tablespoon Worcestershire sauce, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons coarse kosher salt and 1 teaspoon ground black pepper. Add the 2 pounds steak tips, tossing to coat. Marinate for 1-8 hours.

  2. Remove the steak tips from the marinade and discard excess marinade.

  3. Heat the 2 tablespoons vegetable oil over medium-high heat in a large skillet, working in 2-3 batches (depending on the size of your skillet), cook for 3-4 minutes, tossing until all sides are brown for medium rare bites. For more well done, cook an additional 2 minutes for each degree of doneness.

  4. Serve over 12 ounces buttered egg noodles and garnish with chopped 2 tablespoons flat parsley, if desired.

  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings

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