Buffalo Chicken Pinwheels

The moral of this story is that I like to roll any delicious dip recipe in tortillas, slice it into pinwheels and serve it as an easy appetizer. Buffalo Chicken...

recipe
About Recipe
Buffalo Chicken Pinwheels

The moral of this story is that I like to roll any delicious dip recipe in tortillas, slice it into pinwheels and serve it as an easy appetizer. Buffalo Chicken Dip was no exception.

Ingredients :
  • 8 ounces cream cheese , softened
  • 2 tablespoons hot sauce
  • 1 cup sharp cheddar cheese , finely shredded
  • ½ teaspoon coarse sea salt
  • 1 cup cooked chicken , shredded or chopped
  • 1 tablespoon scallions , chopped
  • 4 10-inch flour tortillas
Directions :

  1. Blend together the cream cheese, hot sauce, cheese,and salt until fully mixed.

  2. Add the chicken and scallions, folding by hand.

  3. Evenly divide the spread between 4 flour tortillas. Spread out evenly all the way to the edges. Roll the tortilla tightly and wrap in plastic wrap to help it keep its shape.

  4. Refrigerate for 30-60 minutes to reform.

  5. Using a sharp knife or a serrated knife, cut into 1-inch slices. Discard the ends with no filling that are uneven.

  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

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