Carrot Cake Baked Oatmeal

This healthier baked oatmeal is perfect for spring and features carrots, spices, and raisins, plus an extra boost of protein.

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About Recipe
Carrot Cake Baked Oatmeal

This healthier baked oatmeal is perfect for spring and features carrots, spices, and raisins, plus an extra boost of protein.

Ingredients :
  • 2 cups rolled oats, (160 grams)
  • 2 scoops PE Science Select Vanilla Plant Based Protein Powder, (56 grams)
  • 1/2 cup raisins, (80 grams)
  • 1 tsp baking powder, (2 grams)
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/4 tsp salt
  • 1 cup unsweetened vanilla almond milk, (8 fl oz)
  • 1 cup grated carrots, (150 grams)
  • 1/2 cup unsweetened applesauce, (122 grams)
  • 1/4 cup unsalted butter, melted, (2 oz)
  • 1/4 cup pure maple syrup, (2 oz)
  • 2 eggs, (100 grams)
  • 1 tsp vanilla extract
Directions :

  1. Pre-heat oven to 350°. Grease an 8×11" baking dish with coconut oil and set aside.

  2. Combine all dry ingredients, then add wet ingredients and mix until just combined. (Note: just be careful not to pour hot butter over raw eggs.) Pour into prepared casserole dish and spread evenly.

  3. Bake at 350 degrees for 40-45 minutes or until the middle is set and the top begins to brown (you can test for doneness by pressing your finger into it gently). If desired, press pecan pieces into the top of the mixture about halfway through the baking time.

  4. Allow to cool, then cut into 6 pieces for serving.

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