Swap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.
Swap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.
Heat 1 tbsp toasted sesame oil in a wok over a high heat. Add the beef and stir-fry for 2 minutes, until browned. Set aside.
Add another tbsp sesame oil to the wok. Add the baby corn, mange tout and carrot and stir-fry for 2-3 minutes. Add the egg noodles, separating them with your fingers, water chestnuts, teriyaki sauce and a dash of water. Return the beef to the wok and stir-fry for 1-2 minutes or until piping hot.
Divide between bowls and serve with prawn crackers, if you like.