Chicken Panini with Sweet Red Pepper Aioli

Layered with melty cheese, sliced avocado and tomato, smoked chicken and a flavorful bell pepper, garlic aioli – this panini is hearty and satisfying! Ready in minutes.

recipe
About Recipe
Chicken Panini with Sweet Red Pepper Aioli

Layered with melty cheese, sliced avocado and tomato, smoked chicken and a flavorful bell pepper, garlic aioli – this panini is hearty and satisfying! Ready in minutes.

Ingredients :
  • 2 slices sourdough or Italian bread preferably bakery bread
  • 1-2 tablespoons red pepper aioli
  • ⅓ – ½ medium Haas avocado sliced
  • 2-3 slices ripe tomato
  • ¼ pound sliced smoked chicken (can substitute smoked turkey or ham)
  • 2 tablespoons cheddar cheese grated (can use 1-2 slices instead of grated)
  • 2 tablespoons mozzarella cheese grated (can use 1-2 slices instead of grated)
  • 2 teaspoons mayonnaise divided
Directions :

  1. Spread 2 slices sourdough or Italian bread generously with 1-2 tablespoons red pepper aioli. Top one slice with 2 tablespoons cheddar cheese, 2 tablespoons mozzarella cheese and ¼ pound sliced smoked chicken. Layer 2-3 slices ripe tomato and ⅓ – ½ medium Haas avocado on the other slice. Fold sandwich together and spread top of sandwich lightly with 1 teaspoon mayonnaise.

  2. Heat a panini press or grill pan over medium high heat. Place the sandwich mayonnaise side down on the pan. Brush the top side of the sandwich with remaining teaspoon mayonnaise.

  3. Griddle until the cheese is melted and the sandwich is golden brown and hot. Transfer to a cutting board and let it rest for one minute before slicing and serving.

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