Chimichurri Sauce

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recipe
About Recipe
Chimichurri Sauce

This post may contain affiliate links. Please read my disclosure policy for details.

Ingredients :
  • 1/2 cup parsley, packed, (20 grams / approx. 1 bunch, stems removed)
  • ▢1/2 cup cilantro, packed, (15 grams / approx. 1 bunch, stems removed)
  • ▢3 tbsp olive oil, (1 1/2 oz)
  • ▢2 tbsp red wine vinegar, (1 oz)
  • ▢3 cloves garlic, chopped, (12 grams)
  • ▢1 tsp red pepper flakes, generous
  • ▢1/2 tsp salt, generous
  • ▢1/2 tsp black pepper, generous
  • ▢1/2 tsp Mexican oregano, generous
Directions :

  1. Add parsley, cilantro, garlic, and spices to a food processor and blend until herbs are chopped into about 1/8-1/4" pieces (or desired size).

  2. Remove to a bowl and stir in olive oil and vinegar.

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