Chinese Sausage Stuffing

Thanksgiving menus can be tedious and sometimes you want dishes that just jump off the table with flavor. This Chinese Sausage Stuffing is sure to become your new Thanksgiving staple.

recipe
About Recipe
Chinese Sausage Stuffing

Thanksgiving menus can be tedious and sometimes you want dishes that just jump off the table with flavor. This Chinese Sausage Stuffing is sure to become your new Thanksgiving staple.

Ingredients :
  • 1 loaf white bread , cut into 1-inch cubes*
  • 2 cups Chinese sausage , cooked and chopped, see notes
  • 1 cup yellow onion , chopped
  • 1 cup celery , thinly sliced
  • 4 cloves garlic , finely chopped
  • 1/4 cup flat leaf parsley , chopped
  • 1 teaspoon Chinese five-spice powder*
  • 1 teaspoon fine sea salt
  • 1/2 ground black pepper
  • 1 cup vegetable stock
Directions :

  1. Preheat the oven to 350°F. Spread the bread cubes on a rimmed baking sheet. Bake the for 7 minutes, turn and bake until brown and crispy, approximately 3-4 more minutes. Remove and allow them to cool. Skip this step if you use stuffing mix.

  2. In a large mixing bowl, combine the dried bread, sausage, onion, celery, garlic, parsley, Chinese five spice powder, salt and pepper, tossing well. Pour the vegetable stock over mixture. The bread should be slightly moist. If it isn't, add an additional 1/2 cup of vegetable stock.

  3. Spray a 9×13 baking dish with cooking spray, spread the stuffing mixture evenly into the dish.

  4. Bake for 30-35 minutes or until top is crispy.

  5. If you've tried this recipe, come back and let us know in the comments or ratings!

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