Coconut Curry Chicken

This Coconut Curry Chicken recipe is one amazing Indian chicken curry recipe. The whole recipe only takes 35 minutes to make and is packed full of delicious, and fresh ingredients!

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About Recipe
Coconut Curry Chicken

This Coconut Curry Chicken recipe is one amazing Indian chicken curry recipe. The whole recipe only takes 35 minutes to make and is packed full of delicious, and fresh ingredients!

Ingredients :
  • 2 chicken breasts boneless, skinless
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 cup red onion chopped
  • 4 cloves garlic minced
  • 1 jalapeno , stem and seeds removed, cut into circles
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh ginger , grated
  • 2 teaspoons yellow curry powder
  • 2 tablespoons corn starch
  • 14.5 ounces light coconut milk
  • 1/4 cup cilantro chopped
  • 1/4 cup Thai basil cut into strips
  • 1/2 cup corn
  • Maldon Salt , for serving, optional
  • Cilantro-Lime Coconut Rice , for serving, optional
Directions :

  1. Season the chicken breasts with fine sea salt and freshly ground black pepper.

  2. Heat the oil in a large skillet over medium heat. Add the chicken, searing on both sides until golden brown. Approximately 4 minutes each, however depending on size, times can vary.

  3. When browned, remove the chicken and set aside. Add the red onion, garlic and jalapeno, sauteing for 1 minute.

  4. Add the lime juice and scrape up any browned bits from the bottom of the pan. Allow the mix to soften, coming to a sofrito consistency, approximately 3 minutes.

  5. Add the ginger, yellow curry powder and cornstarch. The mixture will be dry and pasty, allow to brown for 1 minute or until the curry becomes fragrant.

  6. Stir in the coconut milk and cilantro. Bring to a low simmer.

  7. Place the chicken back into the sauce, adding the corn and basil. Spoon the sauce over the chicken. Simmer on low for 5 minutes, turning chicken half way.

  8. Serve with Cilantro-Lime Coconut Rice and a sprinkle of flake sea salt, such as Maldon.

  9. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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