Creamy Dill Salmon

This creamy dill salmon marries a bright yet luscious lemon dill sauce with flaky, flavorful salmon for a main dish that’s worthy of date night. But it’s quick and easy...

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About Recipe
Creamy Dill Salmon

This creamy dill salmon marries a bright yet luscious lemon dill sauce with flaky, flavorful salmon for a main dish that’s worthy of date night. But it’s quick and easy enough to be in the regular weeknight meal rotation.

Ingredients :
  • 4 6- ounce salmon fillets
  • Coarse kosher salt & ground black pepper
  • Creamy Dill Sauce:
  • 1 cup plain Greek yogurt
  • 1-2 tablespoon fresh dill* coarsely chopped
  • 1 tablespoon onion grated or minced
  • 1 fresh garlic clove grated or minced
  • 2 teaspoons fresh lemon juice
  • 1-2 teaspoon lemon zest or preserved lemons
  • 2 teaspoon prepared horseradish
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
Directions :

  1. Preheat the oven to 425°F. Coat a shallow baking dish or rimmed sheet pan with cooking spray or line with parchment paper.

  2. To make salmon fillets, liberally season salmon fillets with salt and pepper.

  3. Bake for 15-18 minutes or until browned. Remove and allow to rest for 3-5 minutes.

  4. For Sauce:

  5. Stir together the yogurt, dill, onion, garlic, lemon juice, lemon zest, horseradish, salt and pepper.

  6. Cover and chill for 30 minutes. Restir before serving.

  7. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

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