Sticky glazed donuts sandwiches with peppery sausage, sharp cheddar cheese and a runny egg for the ultimate breakfast sandwich.
Sticky glazed donuts sandwiches with peppery sausage, sharp cheddar cheese and a runny egg for the ultimate breakfast sandwich.
Heat a large skillet or electric griddle and coat with cooking spray.
If using one donut per sandwich, cut the donuts in half using a serrated knife. Toast the cut side of each donut until light brown and slight crusty. Remove and set aside.
In the same pan, cook the sausage patties and then eggs. Cooking time for both will be determined on how thick the sausage is and how well you enjoy your eggs.
Assemble the sandwich while the eggs and sausage are still hot, expecting the residual heat to melt the cheese (1 or 2 slices). Season with salt and pepper, if desired.
Enjoy and come back and let us know how you liked it in the comments or ratings!