Other than a juicy roast turkey (maybe stuffing) there is nothing more iconic to a Thanksgiving spread than turkey gravy. It’s a requirement, like trying to serve bread without butter.
Other than a juicy roast turkey (maybe stuffing) there is nothing more iconic to a Thanksgiving spread than turkey gravy. It’s a requirement, like trying to serve bread without butter.
Melt the butter over medium heat in a heavy bottom saucepan.
When melted, whisk with the flour until a paste forms. Continue to whisk until roux starts to brown and become fragrant.
Slowly add the broth and drippings while whisking vigorously. Continue to whisk until fully heated.
Taste test for seasoning. Add the salt and freshly ground black pepper sparingly until desired taste is achieved.
Add other seasonings, if desired and continue to heat for 5-15 minutes.
If you run into problems, such as your gravy being too thin, too thick, too salty or having other issues, check this post for common gravy problems and how to solve them!
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!