Made with sockeye salmon and flavored with tangy lemon & dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!
Made with sockeye salmon and flavored with tangy lemon & dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!
Drain the salmon well and add it to a medium size bowl, flake the salmon apart using a fork.
Add the egg, mustard and lemon juice to the salmon and mix with a fork to combine.
Add the seasonings and breadcrumbs and mix until all ingredients are well incorporated. Add a dash or two of hot sauce, if desired.
Form the salmon into 4 balls and place on a piece of parchment or wax paper.
Using your hand, press into patties about ½ inch thick.
Let the salmon patties rest for about 10 minutes, this will help hold them together.
Heat a large non-stick skillet over medium high heat and add a bit of oil to coat the bottom.
Once the skillet it hot, carefully add the patties. Cook for 5 minutes, then gently flip and cook 5 minutes more.
Remove from heat and serve on hamburger buns with your choice of toppings.