This tuna pasta recipe is so easy. Made with spring onions, sweetcorn and mayonnaise, it serves four and is ready in just 30 minutes.
This tuna pasta recipe is so easy. Made with spring onions, sweetcorn and mayonnaise, it serves four and is ready in just 30 minutes.
Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!