Egg Bites

These copycat Starbucks Sous Vide Egg Bites are fluffy, creamy, and incredibly easy to make at home in your Instant Pot! Try all 3 flavors.

recipe
About Recipe
Egg Bites

These copycat Starbucks Sous Vide Egg Bites are fluffy, creamy, and incredibly easy to make at home in your Instant Pot! Try all 3 flavors.

Ingredients :
  • 4 large eggs, (200 grams)
  • 1/2 cup fat free cottage cheese, (4 fl oz)
  • 1 tbsp heavy cream, (1/2 fl oz)
  • salt and pepper to taste
  • 1/3 cup gruyere cheese, shredded, (30 grams)
  • 5 slices crispy cooked 25% less sodium bacon, finely chopped, (33 grams, cooked weight)
  • 1/2 cup Monterey jack cheese, shredded, (40 grams)
  • 1/4 cup roasted red pepper, finely chopped, (34 grams)
  • 1/4 cup baby spinach, chopped
  • 1/2 cup Jennie-O turkey sausage, cooked and finely crumbled, (58 grams)
  • 1/3 cup cheddar cheese, shredded, (30 grams)
  • 1 tbsp chives, chopped
Directions :

  1. Choose 1 of the 3 flavors, then divide associated add-ins evenly between egg bite molds. Set aside.

  2. Add eggs, cottage cheese, heavy cream, salt and pepper to a blender. Blend until smooth, about 30 seconds depending on the blender.

  3. Pour egg mixture into egg bite molds, filling until each mold is about 3/4 full. Gently tap the egg bite mold on the counter to release any larger air bubbles. Add 1-1.5 cups of water to the bottom of the Instant Pot inner cooking pot. Stack the egg bite molds onto the Instant Pot handled trivet and carefully lower them into the Instant Pot.

  4. Set Instant Pot to steam for 11 minutes (or high pressure) for 9 minutes, followed by 10 minutes of natural release. Vent any remaining pressure and flip egg bites onto a plate for serving.

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