Fig & Prosciutto Salad

This fall salad is all about flavor and texture contrast! Sweet figs with salty prosciutto. Creamy goat cheese with crunchy pistachios.

recipe
About Recipe
Fig & Prosciutto Salad

This fall salad is all about flavor and texture contrast! Sweet figs with salty prosciutto. Creamy goat cheese with crunchy pistachios.

Ingredients :
  • 4 cups baby arugula or your favorite leafy salad mix, (170 grams)
  • 5 black mission figs, quartered, (60 grams)
  • 3 slices prosciutto di parma, torn into pieces, (1.5 oz)
  • 1/4 cup pistachios, chopped, (28 grams)
  • 1/4 cup goat cheese, crumbled, (1 oz/28 grams)
  • Honey Balsamic Dressing
  • 1 1/2 tbsp olive oil, (0.75 fl oz)
  • 1 tbsp lemon juice, (0.5 fl oz)
  • 1 tbsp balsamic vinegar, (0.5 fl oz)
  • 1/2 tbsp honey, (0.25 fl oz)
  • 1/2 tbsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Directions :

  1. Whisk dressing ingredients together. Assemble salad and top with dressing just before serving.

Categories