French Onion Pork Loin

Fall is in the air and school is in session, which means one thing: we are all on the hunt for easy weeknight meals. Pork from Safeway is your answer,...

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About Recipe
French Onion Pork Loin

Fall is in the air and school is in session, which means one thing: we are all on the hunt for easy weeknight meals. Pork from Safeway is your answer, foodie friends!

Ingredients :
  • 1 pork loin*
  • 3 tablespoons olive oil , divided
  • 1 cup baby carrots
  • 2 parsnips , quartered and cut into 3-inch pieces
  • 2 cups baby potatoes
  • 1 white onion , cut in half and quartered
  • 2 French onion soup seasoning packets**
  • ½ teaspoon ground black pepper
Directions :

  1. Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.

  2. Combine 2 tablespoons olive oil with baby carrots, parsnips, baby potatoes and white onion in a large mixing bowl. Toss to coat.

  3. Add one onion soup packet to the vegetables, making sure to break up any clumps of seasoning. Toss well and set aside.

  4. Trim pork loin of any excess fat, rinse, and dab dry with a paper towel.

  5. Rub entire loin with remaining 1 tablespoon of olive oil. Season with black pepper and French onion soup packet, breaking up any large clumps.

  6. Place pork loin in the center of your prepared baking sheet. Surround it with seasoned vegetables.

  7. Roast for 35 minutes or until meat thermometer registers at 145 degrees.

  8. Remove and allow to rest for 5-10 minutes before slicing.

  9. If you’ve tried this recipe, come back and let us know how it was!

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