The Fried Green Tomato Sandwich is a fried drippy egg, avocado, cornmeal crusted green tomato, cheddar and bacon on soft pumpernickel. Crunchy, creamy, sweet and savory.
The Fried Green Tomato Sandwich is a fried drippy egg, avocado, cornmeal crusted green tomato, cheddar and bacon on soft pumpernickel. Crunchy, creamy, sweet and savory.
Heat oven to 350 degrees. Place pumpernickel slices on a baking sheet with 1 slice of white cheddar on each slice. Bake for 2-3 minutes or until bread is warm and cheese is turning opaque and starting to melt.
Add 2 slices of fried green tomato, 1/2 avocado, 4 strips of bacon and an egg to each sandwich.
“Tighten it up” as my nephew says….. meaning smoosh down all fillers to a height appropriate to stuff in your mouth. Enjoy!
If you tried this recipe, come back and let us know how it went!