Garlic Truffle Burgers

A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche...

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About Recipe
Garlic Truffle Burgers

A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll.

Ingredients :
  • 4 Certified Angus Beef brand frozen beef patties
  • 2 cups cremini or shiitake mushrooms , sliced
  • 2 tablespoons butter
  • Fine sea salt & freshly ground black pepper
  • 8 slices Swiss cheese
  • 4 brioche hamburger rolls
  • 1 cup Truffle Aioli , make ahead
Directions :

  1. In a large frying pan, melt butter over medium heat.

  2. Add slices mushrooms, cooking until they reduce in size by 25% and are soft, but still hold their shape and have some texture. Approximately 8 minutes. Set aside.

  3. Heat grill to medium-high heat.

  4. Cook over indirect heat until burgers reach you desired level of doneness.

  5. Top each patty with 2 slices of Swiss cheese. Close lid for 1 minute. Cheese may not be fully melted, but will continue to melt using residual heat.

  6. Remove and allow to rest.

  7. Place on patty on each brioche roll.

  8. Evenly divide Truffle Aioli and cooked mushrooms between burgers.

  9. Top and enjoy!

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