Originating in Italy, the panino is Italian for "small bread roll." Fortunately, they can be made with your favorite filling and gluten free bread!
Originating in Italy, the panino is Italian for "small bread roll." Fortunately, they can be made with your favorite filling and gluten free bread!
Stuff your bread, placing the tomato in the center of the sandwich with prosciutto and cheese on either side to prevent the bread from being overly soaked by the tomato. Then, brush the outside of the bread with melted butter.
2 slices of gluten free bread,sliced mozzarella cheese,sliced tomato,prosciutto,melted butter
Press between the hot plates of your panini grill. Follow the instructions provided by the manufacturer and cook until the panini achieves a golden, crisp texture.
If you don't have a panini grill, try making the sandwich on top of the stove with a frying pan or skillet on medium/high for about 3-5 minutes.
I recommend a grill pan since you'll be able to replicate those distinctive grill marks. Remember to flip the panini and cook both sides, pressing down with a spatula.
Serve and enjoy hot off the grill.