Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
Cook the eggs in simmering water for 10 minutes, then cool under running water. Peel, then halve, wiping your knife between eggs to get a clean cut. Scoop out the yolks, push through a fine sieve into a bowl, then mix in the Kewpie mayonnaise, gochujang and a squeeze of lemon juice until smooth.
Using a piping bag (with a star shaped nozzle if you have one), pipe the yolk mixture back into the egg whites, then sprinkle over the black sesame seeds and a finely sliced spring onion.