grilled chicken fajitas

These Grilled Chicken Fajitas are such an easy meal that the whole family will fall in love with!

3 tablespoon s homemade fajita seasoning , divided
1/4 cup fresh lime juice
1/4 cup vegetable oil
3-4 boneless skinless chicken breasts
For the Fajita Vegetables:
1 tablespoon vegetable oil
2 bell peppers , cut into thin slices
1 sweet onion , cut into thin slices
1 teaspoon homemade fajita seasoning
1 fresh lime , cut into wedges for spritzing
Assembling the Fajitas:
10-12 flour tortillas
Additional condiments of your choice: salsa sour cream, guacamole, hot sauce, cheese, fresh cilantro, fresh lime

In a medium bowl, whisk together the fajita seasoning, lime juice and vegetable oil. Set aside.
Using a meat tenderizer, pound into uniform thickness, approximately 1/2 inch. Add the chicken to the marinade. Cover and chill for 1-12 hours.
Heat the grill to medium-high heat, clean and oil the grates.
Remove the chicken from the marinade, discarding the leftover marinade, and add the chicken to indirect heat on the grill. Cook for 7-8 minutes on each side. Cooking time will vary based on thickness of chicken. Internal temperature should be 165°F. Continue to flip every 2-3 minutes until it reaches the desired temperature. Remove and allow to rest for 5 minutes before slicing.
Slice chicken against the grain into thin strips. Set aside.

Grilled Chicken Fajitas