Grilled Harissa Chicken

Grilled Harissa Chicken Kabobs are my new go-to chicken on the grill recipe. The spice level can be easily adjusted depending on how much harissa sauce you add and Greek...

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About Recipe
Grilled Harissa Chicken

Grilled Harissa Chicken Kabobs are my new go-to chicken on the grill recipe. The spice level can be easily adjusted depending on how much harissa sauce you add and Greek yogurt does an excellent job of tenderizing the chicken, resulting in the juiciest chicken on the grill you’ve ever had.

Ingredients :
  • 4 chicken breasts , cut into 2 inch cubes
  • 2 cups plain Greek yogurt
  • 3 tablespoons lemon juice
  • 1 cup Harissa Sauce
  • Cooking Spray
  • 8-10 Skewers/Kabobs
Directions :

  1. Combine the chicken, yogurt, lemon juice and harissa sauce in an airtight plastic bag or large mixing bowl. Massage into the chicken to cover.

  2. Soak 10-15 wooden kabobs in water for at least 30 minutes. Thread the chicken onto kabobs, leaving a small space between each chunk to ensure the chicken cooks evenly.

  3. Heat the grill to medium-high heat (approximately 350°F). Cook the kabobs on grill for 15 minutes, turning occasionally until chicken is done and juices run clear.

  4. Remove and allow to rest for 10 minutes before serving.

  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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