This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! Top with fruit, sauces, fudge, caramel or whipped cream!
This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! Top with fruit, sauces, fudge, caramel or whipped cream!
Preheat grill to high heat. Oil grates over direct heat.
Place slices on the grates at an angle so they don’t fall through and will have diagonal lines.
Cook on each side for 2-3 minutes.
Remove and top immediately with caramel sauce, toasted pecans, peach slices and powdered sugar. Serve warm.