Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill.
Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill.
Combine the chicken, yogurt, lemon juice and harissa sauce in an airtight plastic bag or large mixing bowl. Massage into the chicken to cover.
Soak 10-15 wooden kabobs in water for at least 30 minutes. Thread the chicken onto kabobs, leaving a small space between each chunk to ensure the chicken cooks evenly.
Heat the grill to medium-high heat (approximately 350°F). Cook the kabobs on grill for 15 minutes, turning occasionally until chicken is done and juices run clear.
Remove and allow to rest for 10 minutes before serving.